Product introduction
Lipmen will become a global company that provides
the best value through continuous change and innovation.
Organic Oxygen Absorber
(OH-TYPE)
Standby time
within 1~2 hours
Metal detector
usable
X-Ray detector
usable
Microwave
usable
Characteristic
01
Organic (non-ferrous) product that meets HACCP certification standards
02
CO2 is generated when oxygen is absorbed, solving the problem of shrinkage of wrapping paper
03
Products with a lot of moisture, such as baking, develop a chewy taste due to the reaction between CO2 and moisture.
Applicable items
All products such as bread, noodles, mixed grains, grains, fish cakes, meat, dried sweet potatoes, etc.
Type
| Classification | Volume of air in food packaging |
|---|---|
| OH15 | less than 75cc |
| OH30 | less than 150cc |
| OH60 | less than 300cc |
| OH100 | less than 500cc |
| OH200 | less than 1000cc |
| OH400 | less than 2000cc |
| ~ |
※ Available for automated type production
OHEA Type
– Organic oxygen absorber + alcohol volatilizer complex type
– Suppression of aerobic + anaerobic bacteria
– Extension of shelf life / Prevention of mold
OHX Type
– Organic oxygen absorber + gas absorber combined type
– No CO2 emission unlike existing organic matter
OHG Type
– Organic oxygen absorber + gas absorber combined type
– Suitable for fermented foods that generate CO2